- Green Peppers (probably Bell-ish)
- Yellow Squash
- Swiss Chard
- Beets (really lovely beets, with amazing greens)
- Green Onions
Look at those beet greens, and those swiss chard leaves. They're so pretty.
Okay, sure, but you're not going to eat them before they go bad.
But they're so pretty. So fresh. They would taste so good!
You know what else tastes good? Tomatoes and cucumbers. And you like those better. That's what you're going to eat.
But. But. Pretty.
Shut up and get them in the freezer.
Yeah, I don't care. Just get it done so we can go to sleep at a reasonable hour.
If this conversation doesn't make sense to you, it might help to keep in mind that I am an Aries/Pieces Cusp.
Fridays and Saturdays have become pretty much all about freezing, drying, and canning. More on that to come. What's left is the things that really can't be preserved, or that are much better fresh. I mean, I'm going to cook that leafy green/broccoli/bean anyway, so why not cook it, freeze it, and eat it later. Right now, I want to eat salad.
|Salad with smoked trout, goat cheese, and |
lemon tarragon dressing.