Locavore: A person who chooses locally grown foods, often growing their own fruits and vegetables and doing their own canning and pickling. They eat "out of region" only those foods not grown in their region, such as coffee and olive oil. The term was coined by a San Francisco group interested in promoting local sustainable agriculture and raising consumer awareness. They advocate eating food grown within a 100 mile radius of one's location.
This is my journey to become a WI locavore.
Tomatoes
Cucumbers
Mushrooms (Cremeni, Oyster, Shiitake, and Morel)
White and Red Green Onions
Bread
Asparagus
Rainbow Chard
Turnips
Pork Spare Ribs
Flat Iron Steak
My grocery store is better than yours :) (All from the West Allis Farmer's Market)
ReplyDeleteThat is a gorgeous haul! Very cool. Enjoy!
ReplyDelete