New Years Day = Lazy. I might not even be hungover. Truth is, I wasn't. But I still don't want to do anything. I don't have to work; I'm certainly not going to work at home!
Take leftover New Years Eve Dinner. Put all the leftover liquid into a large frying pan. Add 1 cup chicken stock (or veg. stock, or fish stock). Bring to a boil. Add 2 servings fresh, cooked, frozen pasta (that is, pasta that I made fresh, then cooked, then froze. You could use any cooked pasta.) Cook, stirring constantly, until just heated through. Add remaining leftovers (mussels, sweet potatoes, chorizo), and cook until heated through. Eat and feel overly pleased with yourself for being so gosh darn fancy.
Honestly, most all leftovers + pasta = great dinner the next day.
Locavore: A person who chooses locally grown foods, often growing their own fruits and vegetables and doing their own canning and pickling. They eat "out of region" only those foods not grown in their region, such as coffee and olive oil. The term was coined by a San Francisco group interested in promoting local sustainable agriculture and raising consumer awareness. They advocate eating food grown within a 100 mile radius of one's location. This is my journey to become a WI locavore.
Tuesday, January 3, 2012
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