Home Grown, Homemade

Locavore: A person who chooses locally grown foods, often growing their own fruits and vegetables and doing their own canning and pickling. They eat "out of region" only those foods not grown in their region, such as coffee and olive oil. The term was coined by a San Francisco group interested in promoting local sustainable agriculture and raising consumer awareness. They advocate eating food grown within a 100 mile radius of one's location. This is my journey to become a WI locavore.

Saturday, February 18, 2012

I'm A Finalist!

My steak sandwich and kohl slaw recipe is a finalist in the Cherryland's Best Great Wisconsin Cherry Recipe Contest! Click on the link to check them out, please! http://stores.cherrylandsbest.com/StoreFront.bok. Also check out the link to the contest's co-sponsors: mkefoodies.com.

Home Grown, Homemade

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Saturday, February 18, 2012

I'm A Finalist!

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