Was Gibt es dann fur Mittag Essen?

Okay, I have to start out by saying I love looking at the stats for my blog.  It's especially fun to look up the crazy things that people have searched for on Google and ended up on my site.  I hope they weren't disappointed...

One thing that I find very strange, though, is that I regularly have hits from Germany.  It seems like too many to be a worm... so I wonder if there is someone from Germany reading this.  I did take German in High School, but I don't think I know anyone there.  So, I am hoping that, if they are a real person, they will comment on this and let me know who they are.

Here is what I learned in 6 years of Middle and High School German classes (this is a conversation between two people.  Person 1 is in Red, Person 2 is in Blue).  Please forgive my lack of umlauts and terrible German spelling.

Guten Tag.

Guten Tag.

Wie viel uhr ist es?

Shoen zeit fur mittag essen.

Was gibt es dann fur mittag essen?

Wahrscheinliche Bratwursten.

Roughly translated this goes:

Hello.

Hello.

What time is it?

About time for lunch.

What's for lunch?

Probably bratwursts. 

Tax payers money hard at work.

Yesterday at work, my co-worker Ebony said something that really hit a nerve.  She said, "I think it's great that you do all this cooking.  I would love to eat better, but I just don't have time for all that."

I think that people who don't cook don't really realize how much time is involved.  Yes, some/most of the recipes that make it onto the blog are at least slightly fancy.  But that's not what I eat every day!  I am eating locally every day, and every day for lunch (less breakfast... because I like cereal... but I'll work on that).  The boring/quick stuff doesn't make it on to the blog because I assume people don't need a recipe and can figure it out on their own.  I think I assume wrong, though.  I'm lucky.  I like to cook, and I realize that things go together.  I was brought up around real food.  But if you're not that lucky, you may not realize that eating healthy can take only a few minutes more than a long drive through line.  And it's cheaper.  And you feel better.

So, instead of neglecting those recipes that were born out of me throwing together whatever is in my fridge, which I assume no one wants to hear about, I will save them and publish them together in a bigger post.  I will also start to try to include how long things took.

Today's dinner is one of the easy ones:

BEST sandwiches: (Like a BLT only, as the name would imply, better!)
Makes 2 sandwiches.
Prep Time: 15 minutes
Total Time: 25 minutes

• 4-6 slices bacon (L)
• 2 eggs (L)
• 1 bunch spinach, washed (L)
• 1 large tomato (L)
• 4 slices bread (L)
• Mayo

Fry up bacon in a frying pan until crisp.  Cut tomatoes, and remove spinach leaves from stems.  Toast bread lightly, and add mayo to your taste (I added salt, pepper, and chives).  When the bacon is just done, fry up the eggs to your taste (I like scalding hot bacon, and runny eggs, so this needs to be well timed for me.  If you like your eggs well done, or if you don't mind your bacon a little cooler, this will be an easier task).  I personally like my sandwich to go (from bottom to top) bacon, egg, tomato (seasoned with salt and pepper), and spinach.  But I'm not the sandwich police so make it however you want!

Oh, and my intro wasn't complete nonsense.  Another thing I've been asked is what I eat for lunch:  Probably bratwursts.  Well, more likely sausage... Milwaukee is the home of cheese and sausage, so lunch for me tends to be some sort of sausage, some cheese, some bread, and a hard boiled egg.  Or yesterday's dinner leftovers.  But I don't know how to say leftovers in German.

Mystery German friend, can you tell me?

Spring is Springing... But It's Not Quite Sprung

There are a few signs that winter is over and spring is finally venturing into Wisconsin.  Not the temperature, exactly.  It's hardly peeked above 60.  Right now, for example, the high today was 54 degrees.  The average temperature for today is 64.  I know I shouldn't expect to go swimming outside, but I'd at least like to pack up my winter coats!  Usually, I get to bring my mom Lilies of the Vally for Mother's Day, but they're hardly poking out of the ground.

There are signs of life, however:

Robin's Egg

Kohlrabi starting to come up

Daffodils in my front yard

Actually, I almost have enough rhubarb to make something!

Radishes

Peas

Chives (and peas in the pot)

Strawberries

Wheat Grass

But, the most exciting signs of spring are taking place outside of my garden!  This Saturday was the start of the West Allis Farmer's Market, which, in my experience, is the biggest farmer's market in the area.  I won't say it's the best - because I certainly don't want to start a fight, and biggest doesn't always mean best, but it is definitely the biggest that I have been to.  They also seem to have the most plants, so that is where I tend to go to purchase plants for my garden.  What I have above were all started from seeds, or perennials. 

But this week, they had the most exciting thing in the history of ever:

TOMATOES!!!!!

I swear, there is salad under those tomatoes!

OMG: TOMATOES. And Cucumbers.  Yes, okay they're hot house grown.  But they were still much tastier than anything in the grocery store, and I have been feeling tomato deprived.  I asked the farmer how he could possibly have tomatoes and he answered: "Because I'm Magic!"  While I can rationally understand why a hot house is not magic, I am still going to believe that answer, because everything about growing food seems just a little magical to me.

I made a salad with ranch dressing.  It was awesome.

This weekend was also mother's day.  Jeff's family came over, and I made them brunch.  It was actually very hectic, because the eggs just would not get cooked, so I have no pictures.  But, I did have some very successful dishes, and I wanted to share those.

These recipes all serve 8 with leftovers

Make Ahead French Toast with Pears
This recipe was modified from one I found, in which you were supposed to cook down some apples with seasonings.  That's great if I had apples and/or time to cook them, but there has to be an easier way.  I went to Outpost and found a jar of canned pears from a local orchard, and substituted those.  Really, I am sure you could use any fruit.  I expect to be canning fruit myself this summer, so this could become a regular meal at my house next winter.

• 1 pint jar canned pears (L)
• 1 French baguette, sliced into 3/4 inch thick slices (L)
• 4 large eggs (L)
• 1 1/4 cups milk, half and half, cream, or some combination.  I actually used mostly buttermilk, because I had it for the ranch (L)
• 2 tsp vanilla extract
• 1 tsp almond extract
• Freshly ground nutmeg
• Freshly ground cinnamon
• Butter

Butter the bottom and sides of a 8x10 (or whatever large size you have) cake pan.  Lay pears in a single layer on the bottom of the pan, squeezing as tightly together as possible.  Lay overlapping slices of bread on top of pears.  Combine all other ingredients, and pour over the bread and pears.  Cover in plastic wrap, and store in the refrigerator overnight. 

When ready to bake, remove plastic wrap and allow dish to warm while pre-heating oven to 375 degrees.  Bake, uncovered, for 35 minutes, or until bread is golden and custard is firm.  Allow to sit 10 minutes before serving.

You could try to flip this, but I actually thought the bottoms of the bread were pretty, golden, and toasted, and I had no idea if it would look good if I did try to flip it, so I served it right out of the cake pan.  I had syrup, but hardly any of it got used.


Smoked Salmon and Spinach Egg Bake
 The recipe I modified for this said it would take 45 minutes.  I used 8 whole eggs and 8 egg whites, as opposed to the recommended 6/6, so I upped that to an hour.  It took about an hour and a half!! 

• 8 whole eggs (L)
• 8 egg whites (L)
• 1 cup club soda
• 1 cup milk, cream, or half and half (L)
• 4 large handfuls spinach, washed and roughly chopped (L)
• 3-4 scallions, white and tender green parts chopped (L)
• 1/2 garlic head, chopped (L)
• 1 cup cheese (I used 1/2 Carr Valley Snow White Goat Cheddar (L) and 1/2 Parmesan (L))
• Kosher Salt and freshly ground black pepper to taste
• 1/2 tsp fresh ground nutmeng
• 1 smoked salmon fillet (L)
• Butter

Whisk together eggs, club soda, and milk.  Season with salt, pepper, and nutmeg to taste.  Stir in cheese, spinach, onions, and garlic.  Add in salmon and stir gently to combine.

Butter the sides and bottom of an 8 x 10 baking dish (I'm just realizing that I used the 8X10 on the french toast, so the dish I actually used might have been smaller... that might have been our problem!!) and pour ingredients in.  Bake at 350 degrees for an unknown amount of time, or until set in the middle.  I think if you use the right size pan, it should be 45 minutes to an hour.

Breakfast Potatoes:

• 2-3 lbs new potatoes (Yay!  There are potatoes again too!!  No more weird substitutes... although I have grown to love me some celery root) (L)
• 2 tbs butter (L)
• Fresh Chives, minced (L)
• 1/2 head garlic, minced (L)
• Spices as desired.  I used rosemary (L) and paprika, but you could really use anything you wanted.
• Lots of Kosher salt and pepper

Slice potatoes into 1/2 inch thick rounds.  Place in a pot and just barely cover with cold water.  Salt generously.  Bring to a boil, and cook until potatoes are just starting to get soft - not cooked through.  I have found this is almost exactly the time when the water comes to a hard boil.  Drain water.  Add butter to a large frying pan and melt.  Add potatoes, chives, garlic, and spices, and saute until potatoes are tender and start to brown.  These hold well in a warm oven, and reheat great!